Step into Martabaan by Oberoi for an extraordinary gastronomic adventure with vegetarian and non-vegetarian delights. It lets you relish the culinary masterpieces of the debut Indian nominee of the World Gourmet Club, Hemant Oberoi, in a chic ambiance against the backdrop of the majestic Arabian Gulf. Select a Special Set or Royal Set menu that honors Indian cuisine’s artistic heritage and fineness amid the grandeur of the Emirates Palace Hotel. 

WHAT TO EXPECT 

Get ready for a dining session in Abu Dhabi, where chef Hemant Oberoi’s culinary genius meets traditional Indian flavors in a sophisticated setting. As the World Gourmet Club’s inaugural Indian nominee, he is known for his unparalleled expertise. It assures you of a gourmet experience like no other in the UAE’s capital city. 

From the Special Set Menu to the indulgent Royal Set Menu, the four-course menu features soups, appetizers, main courses, and desserts. Each of Martabaan’s vegetarian and non-vegetarian dishes, including kaboocha and coconut soup, murgh malai tikka, lamb biryani, etc., is meticulously prepared using Hemant Oberoi’s innovative recipes, which have won accolades from the likes of the Duke of Edinburgh, Prince Albert of Monaco, Bill Clinton, and Barack Obama. 

Feel the pinnacle of grace and style as you enter this dining venue inside the palatial-style Emirates Palace Hotel. Beyond enjoying classic and contemporary specialties, you can absorb the breathtaking sea views and other enchanting sights along the Arabian Gulf during this sumptuous gourmet experience.